Regional cuisine of Mie region
Spiny lobster
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Shima Peninsula in Mie Prefecture. Many r...
Ise udon
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as normal udon. The sauce uses tamari soy sauce,...
Tekone sushi
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinating lean fish such as bonito and tuna in a...
Matsusaka beef sukiyaki
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an appetizing aroma when heat is applied. ...
Matsusaka beef
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among K...
Uramura Kaki
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth of the estuary, and Ikuura Bay is a reg...
Iga beef steak
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi beef. It is a breeding method that focuses...