Regional cuisine of Mie region
Tekone sushi
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinating lean fish such as bonito and tuna in a...
Matsuzaka chicken yakiniku
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but the chicken “chicken yakiniku,” which is cheap compared to Matsusaka...
Matsusaka beef sukiyaki
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an appetizing aroma when heat is applied. ...
Matsusaka beef
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among K...
Uramura Kaki
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth of the estuary, and Ikuura Bay is a reg...
Iga beef steak
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi beef. It is a breeding method that focuses...
Marudried saury
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting method by sun drying using nature, climate and the advantage of land. It ...