Regional cuisine of Gifu region
Hida Takayama Ramen
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefecture. The soup is light soy sauce based on chicken, and the noodles are s...
Hoba-zushi
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is said that it has a bactericidal effect and can be eaten without dirty h...
Salt-grilled sweetfish
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one of the best sweetfish in Japan. The eati...
Hida soba
Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountains, delicious air, and the temperature di...
tomato bowl
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made from a sweet and spicy sauce, topped with fruit tomatoes, a specialty of G...