Udon
The harmony of fluffy noodles and gentle soup
The harmony of fluffy noodles and gentle soup
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...