Mojiko grilled curry

The standard grilled curry is rice topped with curry, cheese, and eggs and baked in an oven, and the taste, appearance, and ingredients vary depending on the restaurant. There is no definition in particular, so there are shops that serve seafood such as pufferfish and octopus as toppings. The curry, which is baked in the oven and has a little moisture, is relaxed and rich, and the roux with increased aroma and the cheese placed on top are intertwined to create an indescribable superb texture and aroma. The melting egg is indescribable again, and the exquisite melting condition of cheese, eggs, and roux, and the harmony of aroma, sweetness, and spiciness is the true value of grilled curry.