Kagoshima
Shirokuma Kakigori
Kagoshima Local cuisine

Shirokuma Kakigori

Shirokuma Kakigori (白熊かき氷, Shirokuma) is a traditional shaved ice dessert from Kagoshima, topped generously with condensed milk, assorted fruits, and be...

Miyazaki
Charcoal-Grilled Jidori Chicken

Charcoal-Grilled Jidori Chicken

Charcoal-Grilled Jidori Chicken (地鶏の炭火焼き, Jidori no Sumibiyaki) is a beloved traditional dish from Miyazaki Prefecture, featuring the local specialty ...

Miyazaki
Tsuwabuki
Miyazaki Local cuisine

Tsuwabuki

Tsuwabuki (石蕗, Tsuwabuki) is a perennial plant of the aster family that grows abundantly in southern Kyushu. Its glossy leaves and distinctively mild bitte...

Miyazaki
Miyazaki Beef Steak
Miyazaki Meat dish

Miyazaki Beef Steak

Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that ...

Miyazaki
Kara-Men (Spicy Noodles)
Miyazaki Ramen

Kara-Men (Spicy Noodles)

Kara-Men (辛麺, Spicy Noodles) is a ramen dish originating from Miyazaki Prefecture, known for being "spicy yet so addictive you can't stop eating." This ...

Miyazaki
Kamaage Udon
Miyazaki Soba & Udon

Kamaage Udon

Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon...

Miyazaki
Meat-Wrapped Rice Balls
Miyazaki Bento & Onigiri

Meat-Wrapped Rice Balls

Meat-Wrapped Rice Balls (肉巻きおにぎり, Nikumaki Onigiri) are made by wrapping freshly cooked rice with thin slices of pork marinated in a soy sauce-based s...

Miyazaki
Chicken Nanban
Miyazaki Local cuisine

Chicken Nanban

Chicken Nanban (チキン南蛮, Chikin nanban) is a renowned local specialty that’s loved across Japan. This dish features crispy, deep-fried chicken coated i...

Oita
Hyuga Don
Oita Don dish

Hyuga Don

Hyuga Don (ひゅうが丼) from Tsukumi consists of fresh tuna marinated in a special sauce made with soy sauce, sugar, sake, sesame, and more. This flavorful mi...

Oita
Jigoku Mushi
Oita Seafood

Jigoku Mushi

Jigoku Mushi (地獄蒸し, Jigoku mushi) is a traditional cooking method dating back to the Edo period, where high-temperature steam from hot springs is used to...

Oita
Beppu Reimen (Cold Noodles)

Beppu Reimen (Cold Noodles)

Beppu Reimen (別府冷麺) first made its debut in Beppu around 1950, when a chef who had returned from Manchuria (northeastern China) opened a noodle shop. In ...

Oita
Bungo Beppu Bay Chirimen
Oita Seafood

Bungo Beppu Bay Chirimen

Bungo Beppu Bay Chirimen (豊後別府湾ちりめん) is made from fresh baby sardines, a gift from the natural bounty of Beppu Bay. Hiji Town has long been known...

Oita
Nakatsu Karaage
Oita Tenpura

Nakatsu Karaage

Nakatsu Karaage (中津からあげ, Nakatsu karaage) is a beloved local dish from Oita Prefecture, now famous across Japan! Nakatsu City is home to numerous karaa...

Oita
Tori-ten
Oita Tenpura

Tori-ten

Tori-ten (とり天, Tori-ten) is a traditional dish cherished in Oita Prefecture. It features tender chicken, carefully marinated in a ponzu or soy sauce-based...