Meat rolled onigiri
The crispy okoge with the taste of pork and sauce is delicious again!
About Meat rolled onigiri
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination of pork with a secret sauce of sweet and spicy and freshly cooked rice.
It is said that the origin of Makanai dishes from restaurants. It has become a hot topic in Miyazaki Prefecture as a local gourmet, and now its popularity is spreading throughout the country.
It looks like a piece of pork, but the inside has an exquisite balance of refreshing rice that betrays the look and taste.
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