The crispy okoge with the taste of pork and sauce is delicious again!

 
 

Miyazaki Other recommended dishes

Vegetable tofu Miyazaki
Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...

Log shiitake mushrooms Miyazaki
Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Deep-fried mehikari Miyazaki
Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Miyazaki Katsuo Mikko Bushi Miyazaki
Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Kitauranada horse mackerel Miyazaki
Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...

VIEW ALL
 

Bento & Onigirirelated dishes

Yoshino chicken rice Oita
Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

Tenmusu Aichi
Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

Noheji Station Traditional Ekiben Aomori
Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

Mehari sushi Wakayama
Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100422