Regional cuisine of Okinawa region
Chinsuko
It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of chinsuko was a high-class confectionery eaten at the court during the Ryuk...
tacos
Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul food representative of Okinawa. A savory tortilla is sandwiched with pl...
juicy
Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hijiki and carrots, cooked in boiled pork broth or kelp broth. Depending on...
Okinawan Mozuku Vinegar
When chewing, it has a texture like a wakame, but it is characterized by strong stickiness as the surface is lukewy. More than 95% of mozuku consumed in Jap...
Okinawan traditional cuisine suchikar
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salted. “Sue” stands for saltwater and salt, and “chikaa” means pickling, an...
Okinawa zenzai
Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and are topped with several pieces of white balls and fluffy oyster ice. In O...
Yaeyama soba
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boili...
Mimiger
Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning and processing the hair of the epidermis, boiled or steamed, shredded, po...
Okinawa Miyakojima Mango
Miyakojima is a remote island in Okinawa and is a subtropical island located approximately the same latitude as Miami, Florida. The mango grown in the light...
Let's Tofu (Tang Fuyo)
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared a...
Seafood bowl of sea grapes
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called...