Regional cuisine of Kagoshima region
Akumaki
Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainly at Tango no Sekku (Tango no Sekku), and is sometimes called “chimaki”....
Jumbo mochi (janbo-mochi)
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefecture, with two dango skewers made from freshly cooked mochi and glutinous...
and kobushi
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagarame” by the people of Kagoshima prefectur...
Kagoshima ramen
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu. Tonkotsu soup is different from pork bone soup such a...
Karukan
Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, made using Karukan powder, yam, and water. Although there are various th...
Soramame
Kagoshima Prefecture is the first place in Japan with a large separation of other prefectures, both in the area of plantings and the amount of shipping. It ...