Regional cuisine of Kagoshima region
and kobushi
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagarame” by the people of Kagoshima prefectur...
Kagoshima ramen
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu. Tonkotsu soup is different from pork bone soup such a...
Karukan
Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, made using Karukan powder, yam, and water. Although there are various th...
Kibinago sushi
Kibinago is a type of blue fish that is caught throughout the year in the coastal waters of Kagoshima Prefecture, Koshikishima, and Tanegashima. Kibinago ca...
Soramame
Kagoshima Prefecture is the first place in Japan with a large separation of other prefectures, both in the area of plantings and the amount of shipping. It ...
Kuruma prawns
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country. The sweetness and crunchy of ...