Regional cuisine of Miyazaki region
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Tsuwabuki
Tsuwabuki (石蕗, Tsuwabuki) is a perennial plant of the aster family that grows abundantly in southern Kyushu. Its glossy leaves and distinctively mild bitte...
Miyazaki Beef Steak
Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that ...
Kara-Men (Spicy Noodles)
Kara-Men (辛麺, Spicy Noodles) is a ramen dish originating from Miyazaki Prefecture, known for being "spicy yet so addictive you can't stop eating." This ...
Kamaage Udon
Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon...
Meat-Wrapped Rice Balls
Meat-Wrapped Rice Balls (肉巻きおにぎり, Nikumaki Onigiri) are made by wrapping freshly cooked rice with thin slices of pork marinated in a soy sauce-based s...
Chicken Nanban
Chicken Nanban (チキン南蛮, Chikin nanban) is a renowned local specialty that’s loved across Japan. This dish features crispy, deep-fried chicken coated i...
