Regional cuisine of Miyazaki region

Miyazaki
Kitauranada horse mackerel
Miyazaki Seafood

Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, wit...

Miyazaki
Kadogawa Kinsho
Miyazaki Seafood

Kadogawa Kinsho

It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speak...

Miyazaki
Tempura in Obi
Miyazaki Tenpura

Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coast with handmade tofu, brown sugar, miso, and secret soup stock and deep...

Miyazaki
Hyuga Natsu
Miyazaki Local cuisine

Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree that Miyazaki prefecture boasts the largest production volume in Japan....

Miyazaki
Chicken Nanban
Miyazaki Local cuisine

Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topp...

Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken

Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuisine. The meat quality has a moderate te...

Miyazaki
Kamaage udon
Miyazaki Soba & Udon

Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and ...

Miyazaki
spicy noodles
Miyazaki Ramen

spicy noodles

While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in Miyazaki Prefecture is “spicy noodle”. ...

Miyazaki
Meat rolled onigiri
Miyazaki Bento & Onigiri

Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination...

Miyazaki
Hiyaju
Miyazaki Local cuisine

Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to...

Miyazaki
Deep-fried mehikari
Miyazaki Tenpura

Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of Nobeoka City, and it has become called “...

Miyazaki
Fish sashi (fish sakanazu)
Miyazaki Local cuisine

Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi or horse mackerel zushi. It is a specia...