Regional cuisine of Miyazaki region
Kadogawa Kinsho
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speak...
Tempura in Obi
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coast with handmade tofu, brown sugar, miso, and secret soup stock and deep...
Hyuga Natsu
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree that Miyazaki prefecture boasts the largest production volume in Japan....
Chicken Nanban
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topp...
Charcoal-grilled Miyazaki specialty · local chicken
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuisine. The meat quality has a moderate te...
Kamaage udon
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and ...
spicy noodles
While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in Miyazaki Prefecture is “spicy noodle”. ...
Meat rolled onigiri
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination...
Hiyaju
Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to...
Deep-fried mehikari
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of Nobeoka City, and it has become called “...
Fish sashi (fish sakanazu)
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi or horse mackerel zushi. It is a specia...
Kappo chicken (kappodori)
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. In the past, people used bamboo instead o...