The biggest catch of raw tuna in Japan! Katsuura fishing port 

 
 

Wakayama Other recommended dishes

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Yakimochi Wakayama
Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Kumano beef Wakayama
Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....

VIEW ALL
 

Seafoodrelated dishes

rock oysters Tottori
rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Matoya oysters Mie
Matoya oysters

Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...

Ayu cuisine Oita
Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100764