Tuna dishes
The biggest catch of raw tuna in Japan! Katsuura fishing port
The biggest catch of raw tuna in Japan! Katsuura fishing port
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...