The biggest catch of raw tuna in Japan! Katsuura fishing port 

 
 

Wakayama Other recommended dishes

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Spiny lobster Wakayama
Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Wakayama Whale Wakayama
Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Wakayama Arita mandarin oranges Wakayama
Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

Mehari sushi Wakayama
Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

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Seafoodrelated dishes

Aracab (kasago) Saga
Aracab (kasago)

Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...

Carp in Ibaraki Ibaraki
Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Conger dishes Oita
Conger dishes

The season for conger eel, which has been popular in Nakatsu since ancient times, is ...

Kuruma prawns Kagoshima
Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

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