The taste of tradition passed down in the birthplace of natto

Natto mochi Kyoto
 
 

Kyoto Other recommended dishes

Tango barazushi Kyoto
Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Shogoin turnip Kyoto
Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Chestnut rice Kyoto
Chestnut rice

Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

VIEW ALL
 

Local cuisinerelated dishes

A diva hut experience Mie
A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Umeboshi Wakayama
Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Taiko Shusse Mochi Mie
Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

Hakata zoni Fukuoka
Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

Kurobe dam curry Toyama
Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100528