Plump and plump body, rich sweetness that spreads with toro

 
 

Wakayama Other recommended dishes

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Wakayama Shirasu Bowl Wakayama
Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

Ume udon Wakayama
Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Sasamaki anpu Wakayama
Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

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Seafoodrelated dishes

Spanish mackerel sashimi Okayama
Spanish mackerel sashimi

Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...

Buzen sea one grain oyster Fukuoka
Buzen sea one grain oyster

The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Miyazaki Katsuo Mikko Bushi Miyazaki
Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

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