EnglishMihonoseki squid grill
The luxury of the ocean spreads the more you chew. Go to Mihonoseki in search of the secret of the flavor you won't forget once you eat it
Mihonoseki squid grill introduction
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or visiting Gohonmatsu Park in Seki. What every stall uses is fresh squid caught in the Sea of Japan, and its deliciousness cannot be enjoyed with supermarket squid. Along with the savory aroma of soy sauce, the more you chew, the more umami spreads in your mouth. Also, there is a secret that the sauce becomes delicious by baking it hundreds of times over and over again. The reason for this is “squid oil.” Whether you eat it at a food stall, buy it as a souvenir, or enjoy it slowly at an inn, the taste is reputed to be unforgettable once you eat it. Mihonoseki is a place where you can enjoy the blessings of the sea, and grilled squid is representative of this. However, in recent years, purchase prices have soared due to a decrease in squid catches.
