Miho Seki Grilled Squid
A flavorful delight from Miho Seki in Shimane, where sea breezes meet charcoal grilling

About Miho Seki Grilled Squid

Miho Seki Grilled Squid (美保関イカ焼き, Miho Seki Ikayaki) is a beloved specialty of Mihonoseki, Matsue City in Shimane Prefecture. This dish features freshly caught squid from the Sea of Japan, grilled to perfection over charcoal and finished off with a savory-sweet soy-based sauce.

Visitors are often drawn by the irresistible aroma wafting from seaside stalls near Miho Shrine or Sekino Gohonmatsu Park. This local treat has become a cherished stop for those exploring the area's scenic and cultural offerings.

What sets Miho Seki Grilled Squid apart is the use of thick, tender squid caught locally and skillfully grilled over charcoal. The result is a delectable combination: smoky and crisp on the outside, juicy and richly flavored on the inside. The slightly sweet soy glaze enhances the natural umami of the squid, leaving a lasting impression on every guest.

Not only delicious, squid is a nutritious choice as well. It’s high in protein, low in fat, and packed with taurine and vitamin E—nutrients known to aid in fatigue recovery, blood pressure regulation, and providing antioxidant benefits.

For years, Miho Seki Grilled Squid has been a soul food for both locals and visitors. It’s common to see sun-dried squid flapping in the breeze at vendor stalls near Miho Shrine, where you can enjoy it freshly grilled on the spot. Despite ongoing challenges such as declining squid catches and rising procurement costs, local vendors strive to make this iconic dish accessible at reasonable prices.

When you visit Miho Seki, don’t miss the chance to savor this traditional delicacy while immersing yourself in the region's rich culture and history.

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