Misogi dango
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Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
Goheimochi is a local dish that has been popular since ancient times in the mountaino...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Another thing that is attracting attention when it comes to Toyama fish paste is “zai...