Kamatama udon

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Kagawa Other recommended dishes

SAWAWAH

When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowde...

Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Kohara Beniwasei

Kohara Beniwasei

Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...

Three cups of fish (Aji)

Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

boned chicken

It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...

Kagawa soy sauce beans

Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are f...

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Soba & Udonrelated dishes

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Momiji manju

It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...

Harusame

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60...

Shiokatsuo udon

Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...

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