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Saga Other recommended dishes

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Aracab (kasago) Saga
Aracab (kasago)

Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...

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Seafoodrelated dishes

Himuka mackerel Miyazaki
Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...

Kitauranada horse mackerel Miyazaki
Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Conger dishes Oita
Conger dishes

The season for conger eel, which has been popular in Nakatsu since ancient times, is ...

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