EnglishUmegae mochi
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Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
