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Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
