Tacos
A must-try Okinawan specialty born from cultural fusion
About Tacos
Tacos, originally from Mexico, and Taco Rice, an Okinawan-inspired spin on the dish, are both iconic soul foods of Okinawa.
With a crispy tortilla packed full of flavorful meat, cheese, lettuce, and tomatoes, then topped with spicy salsa sauce, tacos are a treat that will have you coming back for more after just one bite.
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Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
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