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“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
