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Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
