EnglishKumamoto horse sashimi
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Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
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Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
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