Saga Nori

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Saga Other recommended dishes

Aracab (kasago)

Aracab (kasago)

Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...

Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Takezaki oyster

Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...

Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...

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Local cuisinerelated dishes

cicilian rice

The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

Shikishiki

Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blow...

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