EnglishUwajima Taimeshi
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“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
