EnglishMaitake Gohan
Find restaurant on the map
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
