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Hyogo Other recommended dishes

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Kakogawa Katsumeshi

Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

Kobe beef steak

Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Awaji Island Burger

Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

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Seafoodrelated dishes

Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Urume sardine maruboshi

Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

鱧

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, wh...

Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

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