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Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
