EnglishMiso stewed udon
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Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
