Gyu-abe
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Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
It is different from the meat mans sold at convenience stores. There are quite a few ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...