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Kanagawa Other recommended dishes

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Gyu-abe Kanagawa
Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Chinatown Nikuman Kanagawa
Chinatown Nikuman

It is different from the meat mans sold at convenience stores. There are quite a few ...

Daisen tofu Kanagawa
Daisen tofu

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

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Bento & Onigirirelated dishes

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Meat rolled onigiri Miyazaki
Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

Noheji Station Traditional Ekiben Aomori
Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

Yoshino chicken rice Oita
Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

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