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Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
