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Akita Other recommended dishes

Oga shottsuru yakisoba

Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Wildflower chiffon

Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

Hinai chicken yakitori

Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

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Local cuisinerelated dishes

Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...

Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...

tail

Sanuki udon is too famous, but in the old days it was thought that udon and soy sauc...

Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

grilled chestnuts

grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

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