Takaida ramen
Simple yet powerful Takaida ramen loved by the artisan townTakaida ramen introduction
Takaida ramen is a local ramen born in the Takaida area of Higashiosaka City from Higashinari Ward in Osaka Prefecture. Its characteristics are extra-thick straight round noodles and a rich, dark soy sauce soup. It looks like a strong soup, but the flavor is surprisingly light, and it's an addictive cup that makes you want to eat it over and over again. Takaida ramen has long been loved by factory workers working in this area. The hearty, extra-thick noodles and well-salted soup are popular as a cup that gives a sense of satisfaction after a long period of work, and even now, there are many stores that open early in the morning as “morning ramen.” Simple yet historic, Takaida ramen is a traditional flavor that has long been loved by local people.
Related videos
Other information
Osaka Other recommended dishes
Pork
Osaka
Takoyaki
Osaka
Dotoyaki
Osaka
Kasu udon
Osaka
Grilled green onion
Osaka
Okonomiyaki
Osaka
Ramenrelated dishes
Freshwater clam ramen
Shimane
Taiwanese ramen
Aichi
Shark fin ramen
Miyagi
Fujioka ramen
Gunma
Toyama Black Ramen
Toyama
Takasaki ramen
Gunma
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine