Hinai Jidori Yakitori

One of Japan’s top three premium chicken breeds: Hinai Jidori
Hinai Jidori Yakitori Akita

Hinai Jidori Yakitori introduction

Hinai Jidori Yakitori (比内地鶏焼き鳥, Hinai Jidori yakitori) is made from the prized Hinai Jidori, a renowned chicken breed from northern Akita Prefecture. This region's fertile lands and pristine natural environment provide ideal conditions for free-range farming. Under Akita's certification system, each chicken is given 1 to 1.5 tsubo (around 3.3 to 5 square meters) of space and is raised over 150 days, basking in sunlight, breathing fresh air, and drinking pure water. Thanks to this stress-free, active lifestyle, Hinai Jidori develops firm, reddish meat with a satisfying chew. When used to prepare stock, its meat releases delicate fat that creates a unique richness and depth of flavor, accompanied by its distinctive aroma. Additionally, the cool climate contributes to thicker, flavorful skin, which contains a rich layer of fat. The chicken fat is packed with arachidonic acid, a compound known to enhance the overall taste, making Hinai Jidori truly exceptional.

Related videos

Other information

Akita Other recommended dishes

Kazuno Horumon

Akita

Oga Shottsuru Yakisoba

Akita

Nishimonai Soba

Akita

Atsumi Karinto

Akita

Aigake Jindai Curry

Akita

Sanbai Mochi

Akita

Meat dishrelated dishes

Sendai Beef

Miyagi

Tono Jingisukan

Iwate

Niku Dofu (Simmered Beef and Tofu)

Kyoto

Kesenuma Horumon

Miyagi

Imari Beef

Saga

Tsushima Tonchan

Nagasaki