Simmered shishamono

It goes well as a side dish of rice or as a liquor

Hokkaido

Simmered shishamono introduction

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of shishamo has a wide range of local dishes such as' Shishamono nanno boiled ', pickled in oil, pickled vinegar, and kelp rolls are still rooted.

ししゃも甘露煮の作り方（小鮎）

Other information

NameSimmered shishamono
Area Hokkaido
Kind of food Seafood

Hokkaido Other recommended dishes

Kelp roll

Hokkaido

Ramen salad

Hokkaido

Zangi

Hokkaido

stewed kasbe

Hokkaido

Ikameshi

Hokkaido

Bibai Yakitori

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Seafoodrelated dishes

Olive Hamachi

Kagawa

Spanish mackerel sashimi

Okayama

Aomori Strawberry Boiled

Aomori

Maruyaki Mackerel

Fukui

Bibi horseback

Miyazaki

White shrimp bowl

Toyama

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine