Rafte
The classic raftee of Okinawan pork dish is boiled pork of Okinawan style!Rafte introduction
“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully with brown sugar, soy sauce, and awamori made with leathered three meats or hisagar. It is a healthier ingredient than I thought it was brackish. Hey, with awamori when you feel like to drink. When you are hungry, it's delicious to eat with thinly sliced rafter on rice or noodles.
ラフテーの作り方
Other information
Okinawa Other recommended dishes
Okinawa Miyakojima Mango
Okinawa
Chillager
Okinawa
Ishigakijima pineapple
Okinawa
Okinawan traditional cuisine suchikar
Okinawa
Tannafakleu
Okinawa
Okinawa zenzai
Okinawa
Meat dishrelated dishes
Koshu wine beef
Yamanashi
Miyagi specialty beef tongue
Miyagi
Kagoshima black beef
Kagoshima
Hokkaido specialty Genghis Khan
Hokkaido
Matsuzaka chicken yakiniku
Mie
Kesennuma Hormone
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine