Sasebo Burger
A burger so big, it leaves you in awe! A famous specialty from Nagasaki
About Sasebo Burger
Sasebo Burger (佐世保バーガー, Sasebo bāgā) has its origins back in the 1950s when American Navy personnel stationed in Japan introduced burger recipes. Over time, these burgers were adapted to suit Japanese tastes, becoming a beloved emblem of Sasebo.
A true Sasebo Burger is defined by three key characteristics: it is handmade at the restaurant, never pre-made, and served exclusively at shops within Sasebo City.
While variations of this iconic burger can now be found in cities like Tokyo and Osaka, the authentic Sasebo Burger can only be enjoyed in its hometown of Sasebo.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Sake Manju]()
Sake Manju
Fukui / >Local cuisine -
![Suuchikaa]()
Suuchikaa
Okinawa / >Meat dish -
![Wakasa Oyaki]()
Wakasa Oyaki
Tottori / >Local cuisine -
![Zangi]()
Zangi
Hokkaido / >Tenpura -
![Monkfish Hot Pot]()
Monkfish Hot Pot
Ibaraki / >Nabe dish -
![Honetsuki Dori (Bone-in Chicken)]()
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
![Red Snow Crab Dishes]()
Red Snow Crab Dishes
Toyama / >Seafood -
![Dondoroke Meshi]()
Dondoroke Meshi
Tottori / >Local cuisine
