Grilled pork egg rice

Grilled pork egg rice introduction

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed with sauce or soy sauce made with stewed char siu. Yaki pork egg rice, which has won the Western B-1 Grand Prix, is served in more than 50 stores in the city with high support.

焼豚玉子飯の作り方

Other information

• NameGrilled pork egg rice
• Area Ehime
• Kind of food Local cuisine

Ehime Other recommended dishes

Local cuisinerelated dishes