SAWAWAH
Local cuisine made colorful with sawara, broad beans and eggSAWAWAH introduction
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around this time, farmers in Sanuki cooked sawara dishes and invited relatives. The leading role of this dish is' shizu-zushi '(shizu-zushi), and the young married wife returned to the village with sawara, and in some areas, made a shuduzushi (shin-zushi) in his family family, and returns to the married house with it, continues.
Related videos
Other information
Kagawa Other recommended dishes
Kohara Beniwasei
Kagawa
Anmochi zoni
Kagawa
Soft serve
Kagawa
Zaru udon
Kagawa
Kamatama udon
Kagawa
tail
Kagawa
Sushirelated dishes
Suko-zushi
Saga
Kumamoto horse sashimi
Kumamoto
Persimmon leaf sushi
Tottori
Tango barazushi
Kyoto
Steamed sushi
Shimane
Persimmon leaf sushi
Nara
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine