SAWAWAH
Local cuisine made colorful with sawara, broad beans and eggSAWAWAH introduction
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around this time, farmers in Sanuki cooked sawara dishes and invited relatives. The leading role of this dish is' shizu-zushi '(shizu-zushi), and the young married wife returned to the village with sawara, and in some areas, made a shuduzushi (shin-zushi) in his family family, and returns to the married house with it, continues.
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