SAWAWAH
Local cuisine made colorful with sawara, broad beans and eggSAWAWAH introduction
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around this time, farmers in Sanuki cooked sawara dishes and invited relatives. The leading role of this dish is' shizu-zushi '(shizu-zushi), and the young married wife returned to the village with sawara, and in some areas, made a shuduzushi (shin-zushi) in his family family, and returns to the married house with it, continues.
さわら押し抜きずしの作り方
Other information
Kagawa Other recommended dishes
Wasanbon
Kagawa
Anmochi zoni
Kagawa
Kagawa soy sauce beans
Kagawa
Kankanzushi (here prank)
Kagawa
Shodoshima somen
Kagawa
Zaru udon
Kagawa
Sushirelated dishes
Kaburazushi
Ishikawa
Sasa sushi (sasazushi)
Niigata
Steamed sushi
Shimane
Ajino Maru
Oita
Kabura-zushi
Toyama
Sake sushi
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine