Yudofu
The body and mind are relievedYudofu introduction
Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of Kyoto. The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.
湯豆腐の作り方
Other information
Kyoto Other recommended dishes
Kamo eggplant dengaku
Kyoto
Shogoin turnip
Kyoto
Ikutei
Kyoto
Tango barazushi
Kyoto
Meat tofu
Kyoto
Chestnut rice
Kyoto
Nabe dishrelated dishes
Bokke nabe
Kagoshima
Sozuri nabe
Okayama
Hottsuru Nabe
Akita
Daigo shamoghetan
Ibaraki
Kurobuta shabu-shabu
Kagoshima
Dustpan
Osaka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine