Yudofu
The body and mind are relievedYudofu introduction
Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of Kyoto. The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.
Related videos
Other information
Kyoto Other recommended dishes
Kyoto's banzai
Kyoto
Kujo Negi
Kyoto
Manganji Togarashi (Manganji sweet)
Kyoto
Boiled black beans
Kyoto
Natto mochi
Kyoto
Kyoto tea soba
Kyoto
Nabe dishrelated dishes
Jibutani
Ishikawa
Kanto oden
Tokyo
Tudzoni
Nagasaki
Sailor's jabu-jabu
Okayama
Kamonabe
Shiga
Daigo shamoghetan
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine