Yudofu
The body and mind are relievedYudofu introduction
Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of Kyoto. The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.
Related videos
Other information
Kyoto Other recommended dishes
Natto mochi
Kyoto
Ikutei
Kyoto
Boiled black beans
Kyoto
Kibimochi, Awamochi, Tochi Mochi
Kyoto
Meat tofu
Kyoto
Shogoin turnip
Kyoto
Nabe dishrelated dishes
Shishinabe
Nara
Isaza's Jun Jun
Shiga
Jibutani
Ishikawa
Botannabe
Aomori
Kanto oden
Tokyo
Motsunabe
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine