pot from red

pot from red introduction

Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made with its own blend of red miso and capsicum. You can choose the spiciness according to your liking. The basic ingredients of the pot are 9 kinds of pork bala, tsukune, beef hormone, tofu, fried tofu, green onions, Chinese cabbage, bean sprouts, and leeks.

赤から鍋の作り方

Other information

• Namepot from red
• Area Aichi
• Kind of food Nabe dish

Aichi Other recommended dishes

Nabe dishrelated dishes