Sakura nabe
Horse meat pot dish “Sakura Nabe”Sakura nabe introduction
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name of cherry meat is derived from the fact that horse meat stores nutrients during the winter and is delicious in the season of cherry blossoms. Horse meat (cherry meat) eaten like sukiyaki in a miso-based pot is high protein, low calorie, and nutritious. There were many shops near Yoshiwara and other colored streets. Horse meat has no smell at all and is characterized by a thick taste.
Related videos
Other information
Tokyo Other recommended dishes
Fukagawa Meshi
Tokyo
Tendon
Tokyo
Edomae sushi
Tokyo
Dojonabe
Tokyo
Yanagawa nabe (Yanagawa nabe)
Tokyo
Kusaya
Tokyo
Nabe dishrelated dishes
Babachan hot pot
Tottori
Akita Kayaki
Akita
Sozuri pot
Okayama
Damako nabe
Akita
Suppon pot
Oita
Yamaimo nabe
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine