Sakura nabe

Sakura nabe introduction

It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name of cherry meat is derived from the fact that horse meat stores nutrients during the winter and is delicious in the season of cherry blossoms. Horse meat (cherry meat) eaten like sukiyaki in a miso-based pot is high protein, low calorie, and nutritious. There were many shops near Yoshiwara and other colored streets. Horse meat has no smell at all and is characterized by a thick taste.

桜鍋の名店紹介

Other information

• NameSakura nabe
• Area Tokyo
• Kind of food Nabe dish

Tokyo Other recommended dishes

Nabe dishrelated dishes