Fukagawa Meshi
It is also called Fukagawa bowl or clam rice. Traditional food in Edo Fukagawa!Fukagawa Meshi introduction
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the common people. In the Edo period, the dishes were made using ao-goats, but clams and clams are also used after the Meiji period. There are some shirukake type ones that use vegetables such as green onions and simmered broth multiplied by rice or cooked rice. It is a gem with a prominent flavor of shellfish.
Related videos
Other information
Tokyo Other recommended dishes
Chanko nabe (chankonabe)
Tokyo
Sakura nabe
Tokyo
Shima-zushi
Tokyo
Anmitsu
Tokyo
Yanagawa nabe (Yanagawa nabe)
Tokyo
Kanto oden
Tokyo
Don dishrelated dishes
Aka-gyudon
Kumamoto
Gumma sauce katsudon
Gunma
natural eel
Fukui
Hiroshima specialty anagomeshi
Hiroshima
Mie eel
Mie
Uwajima Taimeshi
Ehime
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine