Shinshu salmon

Shinshu salmon introduction

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout and inherited the strengths of each other. The energy required for spawning becomes delicious (uma) as it is and is condensed into a fine, fleshy crimson body. Moderate fat exudes a melts tongue and rich flavor with the trolley, yet the aftertaste is not persistent.

信州サーモンの南蛮漬けの作り方

Other information

• NameShinshu salmon
• Area Nagano
• Kind of food Sushi

Nagano Other recommended dishes

Sushirelated dishes