Shinshu Salmon
The irresistible sweetness of Shinshu Salmon
Shinshu Salmon introduction
Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both species. Its delicate, thick, and vibrant red flesh is rich in umami, thanks to the energy that would typically be used for spawning. The moderate fat content melts in your mouth, delivering a creamy texture and a rich, flavorful taste, all while leaving a clean, non-greasy finish.
Related videos
Other information
Nagano Other recommended dishes
Nozawana Pickles
Nagano
Anyouji Ramen
Nagano
Nametake
Nagano
Shinshu Soba
Nagano
Ramen
Nagano
Koshiabura
Nagano
Sushirelated dishes
Hatahata Sushi
Tottori
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama
Kokera Sushi
Kochi
Basashi (Horse Sashimi)
Kumamoto
Funazushi (Fermented Crucian Carp Sushi)
Shiga
Kokera Sushi
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine