Boiled Kofu Bird
Nationwide debut at “B grade local gourmet” from local hidden popular dishesBoiled Kofu Bird introduction
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a staple in izakaya and set meal restaurants, and it has become a popular dish that is popular even in taverns and teishoku restaurants. The harmony of texture such as the stiffness of the gizzard, the elasticity of the heart, the softness of the lever, and the bubble feeling of kumquat are also irresistible.
甲府鳥もつ煮の作り方
Other information
Yamanashi Other recommended dishes
Seisenryo Soft Serve
Yamanashi
Koshu wine beef
Yamanashi
ear udon
Yamanashi
Deer curry
Yamanashi
Ozara
Yamanashi
Yoshida udon
Yamanashi
Meat dishrelated dishes
Matsusaka beef sukiyaki
Mie
Tagawa hormone
Fukuoka
Kagoshima black beef
Kagoshima
Kesennuma Hormone
Miyagi
Tsushima Tonchan
Nagasaki
Deer curry
Yamanashi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine