Boiled Kofu Bird

Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Yamanashi

Boiled Kofu Bird introduction

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a staple in izakaya and set meal restaurants, and it has become a popular dish that is popular even in taverns and teishoku restaurants. The harmony of texture such as the stiffness of the gizzard, the elasticity of the heart, the softness of the lever, and the bubble feeling of kumquat are also irresistible.

甲府鳥もつ煮の作り方

Other information

Yamanashi Other recommended dishes

Seisenryo Soft Serve

Yamanashi

Koshu wine beef

Yamanashi

ear udon

Yamanashi

Deer curry

Yamanashi

Ozara

Yamanashi

Yoshida udon

Yamanashi

Meat dishrelated dishes

Matsusaka beef sukiyaki

Mie

Tagawa hormone

Fukuoka

Kagoshima black beef

Kagoshima

Kesennuma Hormone

Miyagi

Tsushima Tonchan

Nagasaki

Deer curry

Yamanashi