Takezaki Crab
Richly flavored crabs nurtured in the Ariake Sea
About Takezaki Crab
Takezaki Crab (竹崎カニ, Takezaki kani) is a celebrated specialty of Tara Town. While the species is commonly known nationwide as “blue crab,” those caught in the coastal waters near Takezaki in Tara Town are uniquely referred to as Takezaki Crab and are highly prized.
The Ariake Sea, with its vast tidal flats formed by significant tidal changes, creates the perfect environment for a rich ecosystem. The plankton and small marine creatures living in these tidal flats are exposed to sunlight during low tide, absorbing plenty of infrared energy that enhances their flavor. These creatures become ideal food for Takezaki Crab, contributing to its extraordinary taste.
Takezaki Crab has two peak seasons: in winter, when the females carry nutrient-rich eggs in preparation for spawning, and in summer, when the males are prized for their rich and flavorful crab miso. While simply boiling them in salted water is a popular way to enjoy their delicious flavor, they’re also fantastic as sashimi, grilled, or even in tempura dishes.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Saga region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
![Kure Style Nikujaga (Meat and Potato Stew)]()
Kure Style Nikujaga (Meat and Potato Stew)
Hiroshima / >Local cuisine -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Tori-ten]()
Tori-ten
Oita / >Tenpura -
![Hone Kajiri]()
Hone Kajiri
Kumamoto / >Local cuisine -
![Gan-jiru (Crab Soup)]()
Gan-jiru (Crab Soup)
Oita / >Local cuisine -
![Nozawana Pickles]()
Nozawana Pickles
Nagano / >Local cuisine -
![Grilled Mackerel of Unnan]()
Grilled Mackerel of Unnan
Shimane / >Seafood
