“Tofuchikuwa” used tofu instead of fish

Tofuchikuwa Tottori
 
 

Tottori Other recommended dishes

rock oysters Tottori
rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...

azuki zoni Tottori
azuki zoni

Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Hatahata sushi Tottori
Hatahata sushi

Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Jabu Tottori
Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

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Local cuisinerelated dishes

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Barappa Manju Chiba
Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

Daisen tofu Kanagawa
Daisen tofu

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

tail Kagawa
tail

Sanuki udon is too famous, but in the old days it was thought that udon and soy sauc...

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

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