EnglishYangome
It is eaten as a good fortune to pray for a good harvest, on the day of Obon, Halle
Yangome introduction
“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. It looks similar to Akihan, but slightly sweet and has a parapara. It is eaten as an auspicious product to pray for good harvest, and on the day of Hare. It is also said that the name of 'yanmai', 'yakimai', 'yagome' and 'eigome' is called differently depending on the region.
In Obon, when the fire is carried out, it is said that when the fire is performed, the straw is lit and said to the burning straw, 'Eat yan rice, eat only water, only water, and drink it with this light' until the fire disappears, and it is said to be sprinkled with rice and water. “Eat yan rice” means “eat yan rice”, “only water” means “drink water” and “please play with this light” means “please play with this light”, and the deceased It is said to greet and send.
In addition, 'Yangome' is a local dish that is eaten outside of the Obon festival because it is made using the remaining rice rice at the end of planting rice from a long time ago.
In Obon, when the fire is carried out, it is said that when the fire is performed, the straw is lit and said to the burning straw, 'Eat yan rice, eat only water, only water, and drink it with this light' until the fire disappears, and it is said to be sprinkled with rice and water. “Eat yan rice” means “eat yan rice”, “only water” means “drink water” and “please play with this light” means “please play with this light”, and the deceased It is said to greet and send.
In addition, 'Yangome' is a local dish that is eaten outside of the Obon festival because it is made using the remaining rice rice at the end of planting rice from a long time ago.
