Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Tenpura
Tenpura
Sushi
Sushi
Ramen
Ramen
Seafood
Seafood
Soba & Udon
Soba & Udon
Okonomiyaki & Takoyaki
Okonomiyaki & Takoyaki
Bento & Onigiri
Bento & Onigiri
Don dish
Don dish
Nabe dish
Nabe dish
Yakitori & Kusiyaki
Yakitori & Kusiyaki
Meat dish
Meat dish
Local cuisine
Local cuisine

Rankings

Must-Try Local Gourmet & Specialty Dish Rankings

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Ramen Feature

Introducing Local Ramen from All 47 Prefectures

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Recommended Local Dishes

Shiga
Kamo Nabe (Duck Hot Pot)

Kamo Nabe (Duck Hot Pot)

Kamo Nabe (鴨鍋) is a traditional hot pot dish made using wild mallard ducks that migrate from Siberia to Lake Biwa d...
Aichi
Chicken Wings

Chicken Wings

When it comes to Nagoya cuisine, Chicken Wings (手羽先, Tebasaki) are a standout favorite. These are deep-fried chick...
Nagasaki
Nagasaki Sara Udon

Nagasaki Sara Udon

When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals,...
Yamagata
Mogami River Oshin Bento

Mogami River Oshin Bento

The Mogami River Oshin Bento (最上川おしん弁当) is a special bento meal served during the scenic boat rides along the...
Hokkaido
Ruibe

Ruibe

Ruibe (ルイベ) is a traditional dish where fish such as salmon or trout is frozen and served as sashimi without fully...
Shimane
Kashiwa Mochi

Kashiwa Mochi

Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is of...
Akita
Kiritanpo

Kiritanpo

Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – r...
Saitama
Saba Sushi

Saba Sushi

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightfu...
Miyazaki
Kappo Chicken

Kappo Chicken

Takachiho, a town in Miyazaki Prefecture known for its myths and legends, is home to a unique dish called Kappo Chick...
Toyama
Masu no Sushi

Masu no Sushi

Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular e...
Okayama
Kasaoka Ramen

Kasaoka Ramen

Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefectu...
Aichi
Miso Katsu

Miso Katsu

Miso Katsu (味噌カツ, Miso katsu) is so beloved in Nagoya that almost no tonkatsu restaurant is without it. This dish...
Ishikawa
Ebisu (Berobero)

Ebisu (Berobero)

"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and...
Shizuoka
Simmered Kinmedai (Golden Eye Snapper)

Simmered Kinmedai (Golden Eye Snapper)

Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavo...
Nara
Yoshino Kuzumochi

Yoshino Kuzumochi

Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi o...
Hyogo
Himeji Oden

Himeji Oden

Himeji Oden (姫路おでん, Himeji oden) is a unique way of enjoying oden, a popular Japanese simmered dish, with ginger...
Iwate
Morioka Reimen

Morioka Reimen

Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture,...
Yamanashi
Yoshida Udon

Yoshida Udon

Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, ...
Fukui
Volga Rice

Volga Rice

Volga Rice (ボルガライス, Boruga raisu) is a beloved local dish from Echizen City, Fukui Prefecture (formerly Takefu ...
Yamagata
Kaimochi

Kaimochi

Kaimochi (かいもち, Kaimochi) is a beloved traditional dish from Yamagata Prefecture that highlights the natural, hea...

New Articles

Tokyo
Kaimochi

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kaimochi

Kobe Croquette

Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Kaimochi

Jabu

Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Kaimochi

Nara Zuke

Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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