Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
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kansai region
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Kochi
Kyushu/Okinawa
Fukuoka
Saga
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Oita
Miyazaki
Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Shimane
Kashiwa Mochi
Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is of...
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Nara
Tenri Ramen
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture....
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Yamagata
Natto Mochi
Natto Mochi (納豆餅, Natto mochi) is a beloved traditional dish from Yamagata Prefecture, commonly enjoyed as a winte...
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Hokkaido
Bibai Yakitori
Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway be...
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Osaka
Ikayaki
Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-base...
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Kanagawa
Enoshima Don
Enoshima Don (江ノ島丼, Enoshima don) is a traditional dish from Enoshima, a famous island in Fujisawa City, Kanagawa...
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Yamanashi
Yoshida Udon
Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, ...
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Shizuoka
Simmered Kinmedai (Golden Eye Snapper)
Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavo...
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Kagawa
Honetsuki Dori (Bone-in Chicken)
Honetsuki Dori (骨付鶏, Bone-in Chicken) is a famous local dish from Marugame City in Kagawa Prefecture, made by roas...
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Okinawa
Miibai
Miibai (ミーバイ) is the Okinawan term for groupers, a type of fish highly prized in the region. Its skin is tende...
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Yamaguchi
Fugu (Tessa)
In Yamaguchi Prefecture, blowfish is referred to as "fuku," a name imbued with good fortune. Historically, due to the...
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Kumamoto
Chosengame
Chosengame (朝鮮飴, Chosengame) is Kumamoto's oldest and most traditional confectionery. Originally known as "Choseia...
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Okayama
Dodomese
Dodomese (どどめせ) is a traditional dish originating from the Fukuoka area of Setouchi City in Okayama Prefecture. ...
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Yamaguchi
Sea Urchin (Uni)
The islands of Oshima and Mishima, as well as the coastal area of Kitaura near Hagi City in Yamaguchi Prefecture, are...
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Yamaguchi
Iwakuni Sushi
Iwakuni Sushi (岩国寿司, Iwakuni zushi) is a pressed sushi dish originating from Iwakuni City in Yamaguchi Prefecture...
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Kochi
Kirazu Mochi
Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu pro...
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Fukui
Mackerel Heshi-ko Pickle
Heshi-ko is a traditional dish from the Wakasa region of Fukui Prefecture, made by pickling salted mackerel in rice b...
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Shimane
Maitake Mushroom Rice
Maitake Mushroom Rice (舞茸ごはん, Maitake gohan) is a comforting rice dish made by cooking locally grown Maitake mus...
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Fukui
Heshiko
Heshiko (へしこ, Heshiko) is a traditional dish from the Wakasa region and the Echizen coastline. It is made by remov...
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Nagasaki
Turkish Rice
Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of d...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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