Regional cuisine of Chiba region
Chiba peanut
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash in this area and it was not suitable for ...
Chiba Kaisendon
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefec...
Sex mochi
It was invented by 'OHARA YUGaku', a peasant leader who was active in the end of the Edo period. The name 'Seigaku mochi' is named after the study 'Seigaku' ...
Tempura of salted bamboo shoots
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are washed and then flavored with seasonings and made into tempura. The bamb...
Yangome
“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. It looks similar to Akihan, but slightly sweet and has a parapara. It is...